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<http://data.judaicalink.org/data/ep/2453423>
        rdf:type         jlo:Subject , jlo:EntityPage;
        rdfs:seeAlso     <https://yivoencyclopedia.org/article.aspx/Cookbooks>;
        jlo:hasAbstract  "Compendia of instructions for the preparation of Jewish food or addressed to the Jewish reader constitute the single largest body of literature written by and for Jewish women. These cookbooks initially arose during the first half of the nineteenth century in response to the social aspirations of those who wished to add culinary refinement to the kosher kitchen. Among the earliest extant examples are several small Yiddish manuscripts from Bohemia, Moravia, or neighboring areas; they were in all likelihood intended to teach young brides to cook or to supervise a servant in the kitchen."@en;
        jlo:represents   <http://data.judaicalink.org/data/yivo/cookbooks>;
        skos:prefLabel   "Cookbooks" .